Foodservice Equipment Reports

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Your Professional Qualifications

Is this location a headquarters or regional office responsible for two or more operating units, divisions or branches?

If yes, how many units/divisions/branches?

Which best describes your company? (Check one)

Other (Please describe)

Which market segment best describes your operation?

Which market segment best describes your primary operation?

What is your job title? (Check only one)

Other (Please describe)

Does your job involve recommending, purchasing, specifying or selling the following? (Check all that apply)

Foodservice Equipment
Foodservice Fab/Furnishing
Durable Foodservice Suppl
Building Materials
None of the above

What are your company's or organization's annual gross purchases, specifications or sales of foodservice equipment, supplies, fabrication and furnishings?

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