Foodservice Equipment Reports

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First Name

Last Name

Title

E-mail Address

Direct Phone

Company Name

Street Address or P.O.Box

Dept/Mail Stop

City

State / Prov

Zip/Postal Code

Country

_______________________________________________________

Your Professional Qualifications

Is this location a headquarters or regional office responsible for two or more operating units, divisions or branches?

If yes, how many units/divisions/branches?

Which best describes your company? (Check one)

Other (Please describe)

Which market segment best describes your operation?

Which market segment best describes your primary operation?

Other (please specify)

What is your job title? (Check only one)

Other (Please describe)

Does your job involve recommending, purchasing, specifying or selling the following? (Check all that apply)

Foodservice Equipment
Foodservice Fab/Furnishing
Durable Foodservice Suppl
Building Materials
None of the above

What are your company's or organization's annual gross purchases, specifications or sales of foodservice equipment, supplies, fabrication and furnishings?

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Non-US subscribers receive a complimentary subscription to the digital magazine. The print magazine is available on a paid basis. For information, please contact fermedia@fermag.com.

Digital

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